TCF-1 deficiency influences the composition of intestinal microbiota and enhances susceptibility to colonic inflammation

Guotao Yu; Fang Wang; Menghao You; Tiansong Xu; Chunlei Shao; Yuning Liu; Ruiqi Liu; Min Deng; Zhihong Qi; Zhao Wang; Jingjing Liu; Yingpeng Yao; Jingjing Chen; Zhen Sun; Shanshan Hao; Wenhui Guo; Tianyan Zhao; Zhengquan Yu; Qian Zhang; Yaofeng Zhao; Feng Chen; Shuyang Yu

doi:10.1007/s13238-020-00689-8

Volume 11 Issue 5

May 2020

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Article Navigation > Protein&Cell > 2020 > 11(5): 380-386

Guotao Yu, Fang Wang, Menghao You, Tiansong Xu, Chunlei Shao, Yuning Liu, Ruiqi Liu, Min Deng, Zhihong Qi, Zhao Wang, Jingjing Liu, Yingpeng Yao, Jingjing Chen, Zhen Sun, Shanshan Hao, Wenhui Guo, Tianyan Zhao, Zhengquan Yu, Qian Zhang, Yaofeng Zhao, Feng Chen, Shuyang Yu. TCF-1 deficiency influences the composition of intestinal microbiota and enhances susceptibility to colonic inflammation[J]. Protein&Cell, 2020, 11(5): 380-386. doi: 10.1007/s13238-020-00689-8

Citation:

Guotao Yu, Fang Wang, Menghao You, Tiansong Xu, Chunlei Shao, Yuning Liu, Ruiqi Liu, Min Deng, Zhihong Qi, Zhao Wang, Jingjing Liu, Yingpeng Yao, Jingjing Chen, Zhen Sun, Shanshan Hao, Wenhui Guo, Tianyan Zhao, Zhengquan Yu, Qian Zhang, Yaofeng Zhao, Feng Chen, Shuyang Yu. TCF-1 deficiency influences the composition of intestinal microbiota and enhances susceptibility to colonic inflammation[J]. Protein&Cell, 2020, 11(5): 380-386. doi: 10.1007/s13238-020-00689-8

Citation:

Guotao Yu, Fang Wang, Menghao You, Tiansong Xu, Chunlei Shao, Yuning Liu, Ruiqi Liu, Min Deng, Zhihong Qi, Zhao Wang, Jingjing Liu, Yingpeng Yao, Jingjing Chen, Zhen Sun, Shanshan Hao, Wenhui Guo, Tianyan Zhao, Zhengquan Yu, Qian Zhang, Yaofeng Zhao, Feng Chen, Shuyang Yu. TCF-1 deficiency influences the composition of intestinal microbiota and enhances susceptibility to colonic inflammation[J]. Protein&Cell, 2020, 11(5): 380-386. doi: 10.1007/s13238-020-00689-8

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TCF-1 deficiency influences the composition of intestinal microbiota and enhances susceptibility to colonic inflammation

doi: 10.1007/s13238-020-00689-8

1 State Key Laboratory of Agrobiotechnology and Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Biological Sciences, China Agricultural University, Beijing 100193, China;
2 Central Laboratory, School of Stomatology, Peking University, Beijing 100081, China

Funds:

This work is supported by National Key R & D Program of China (2017YFA0104401) to S.Y. and National Natural Science Foundation of China (Grant Nos. 31571522, 31970831, 31630038 and 31422037) to S.Y. and the Project for Extramural Scientists of State Key Laboratory of Agrobiotechnology from China Agricultural University, China (2019SKLAB6-6).

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References(15)

References

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